BEACH CLUBS

Order from the sun lounger, served on the sand.

Guests can open the right menu from an assigned lounger or cabana without entering the same details twice. Rezervem links eligible bookings and seat assignments to QR Order, so staff know where each order belongs.

TODAY

Four challenges across a busy beach day.

The lost order Among hundreds of sun loungers, the waiter misses an order.
The reservation that never shows The cabana was reserved, but the guest never came.
The language barrier A tourist guest can't explain what they want to order.
Invisible demand No one knows which area fills up when.
RESERVATIONS AND PRE-PAYMENT

A spot starts with a reservation.

Track lounger and cabana reservations in Manager. Set deposits or pre-authorizations with Pay only for the days and areas your venue chooses; distinguish arrivals from no-shows.

  • One reservation list
  • Pre-payment and pre-authorization
  • Arrival and no-show records
QR ORDERING

From a reserved lounger to its menu.

Guests assigned a seat in Manager can follow the menu link in their reservation to QR Order. Other visitors can scan the QR code at a configured service point. Orders reach the appropriate kitchen or bar station.

  • Lounger and cabana menu links
  • No repeated location details for assigned guests
  • Orders routed to preparation stations
TEAM SCREEN

Keep field teams in control of orders.

Staff use the QR Order mobile app to see incoming orders and delivery locations, then manage preparation and service. Lounger occupancy is assessed through booking and seating information in Manager.

  • Staff mobile application
  • Order and delivery-location status
  • Booking-linked seating information
REPORTING

Review demand across service stations.

QR Order's item and order records help teams monitor service workloads. Financial sales and seat occupancy require the relevant payment/POS connections and Manager data.

  • Product and order records
  • Service-station demand
  • Sales and occupancy with suitable data
A DAY AT THE BEACH

Reserved. Scanned. Delivered.

01 Reservation A lounger or cabana is booked; payment terms depend on the venue.
02 Order Guests open the booking menu link or scan the QR at their service point.
03 Preparation Items are split between the kitchen and the bar.
04 Service Staff deliver the order to the identified service location.
FREQUENTLY ASKED QUESTIONS

Common questions.

No. Guests scan the QR code and order from their phone's browser.

Staff use a phone or tablet at the service point, with network-connected kitchen or bar printers where required. Hardware depends on the venue's order and printing setup.

Let's plan a day at your beach together.

On the call, we listen to how your areas, service points and team work.