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Articles on revenue, guest relations and the world of gastronomy for restaurant and hotel teams.
ARTICLES
Latest articles.
GASTRONOMY
Oracle Simphony Cloud and Open APIs: How the Integration Ecosystem Works
Explore Simphony Cloud's open API architecture, STS Gen2 integration workflows, licensing and independent solution providers.
GASTRONOMY
How Simphony Cloud Service Models Affect API Access
Understand the distinction between the cloud service model, account administration and API entitlement in Simphony.
GASTRONOMY
Simphony STS Gen2 vs BI API vs Configuration API
Learn how Simphony STS Gen2, Business Intelligence and Configuration APIs support different use cases.
GASTRONOMY
How Restaurants Can Reduce POS Integration Vendor Lock-In
Evaluate API access, portability, contracts and third-party integration options before your POS becomes a constraint.
GASTRONOMY
What Oracle Simphony Integration Partner Validation Means
Understand Oracle's integration partner programme, STS Gen2 validation and the steps needed at each venue.
GASTRONOMY
Mapping Oracle Simphony Revenue Centres Across Hotel Restaurants
Plan location, revenue-centre and reservation mapping across multiple Simphony hotel dining outlets.
REVENUE
How to Take Restaurant Reservations from Instagram
Use a tagged booking link in your restaurant's Instagram profile, test the guest journey and manage completed reservations in Rezervem Manager.
GASTRONOMY
How OMNI POS Matches Closed Checks to Guest Reservations
Learn how a reservation number on a closed OMNI check enables overnight matching of spend and access to itemized consumption details.
GASTRONOMY
How Restaurant Reservations Connect to Oracle Simphony Cloud Checks
What happens between seating a guest, opening a linked Simphony check and returning verified spend to the reservation record?
GASTRONOMY
How Do Reservation Prepayments Reach a Simphony Cloud Check?
Why a prepayment is not always posted when the guest checks in, and how balance and tender rules protect the check.
COMMUNICATION
How restaurants can win back guests with WhatsApp
A practical approach to permission-based WhatsApp invitations, guest segments and measuring campaigns aimed at guests who have not visited recently.
REVENUE
Which metrics belong in a restaurant reservation report?
Learn how to interpret reservation volume, seated guests, cancellations, no-shows, busy periods and booking-channel performance.
GUESTS
What is restaurant CRM and how does it work with reservations?
Understand restaurant CRM, the guest profile, visit history, segmentation and how it works alongside reservations in Rezervem Manager.
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