Restaurant reservation system: what it is and how to choose one
What software that brings reservations, table plans and guest information together actually does, what to look for when choosing, and which items make up the cost, all on this page.
What is a restaurant reservation system (table reservation system)?
A restaurant reservation system is software that collects reservations from phone calls, your website and other channels in one place, ties them to the table plan and keeps guest information on record. Instead of a notebook, phone notes and message history, the team works from the same screen.
What does it do?
Its main value is reducing uncertainty before service. The team sees the day's occupancy ahead of time, makes fewer mistakes such as double bookings and forgotten notes, and spots no-show risk earlier.
How to choose a restaurant reservation system
Answering the eight questions below before a demo call makes it easier to tell the options apart. For each one, it is best to see the product live and ask for written answers.
How much does a restaurant reservation system cost?
Prices vary between products; when comparing, look at which items are included rather than a single figure. At Rezervem, pricing is quote-based for your business, and figures are shared at the quote stage.
From first call to first service.
The scope of setup varies by business; the process generally follows these steps.
What people ask.
Software that collects reservations from phone, website and other channels in one place, ties them to the table plan and keeps guest information on record.
The price varies with the number of locations, the products chosen, integrations, setup and training. At Rezervem, pricing is quote-based for your business.
Supported channels, table plan flexibility, guest profile, reminder and prepayment options, integrations, reporting, personal data processes and setup support.
Yes. With Rezervem Manager you can offer guests a reservation flow on your website and in the links you share.
Not on its own. A confirmation and reminder flow and options such as prepayment help you manage no-show risk.
Yes. In a hotel restaurant, reservations from staying guests and outside guests can be managed in the same list.
Connection options depend on your POS, hotel and payment systems. We can review your setup together in a meeting.
Let's see Rezervem Manager in your service flow.
In the call we listen to your business and look together at how reservation and table management would work for you.