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Articles on revenue, guest relations and the world of gastronomy for restaurant and hotel teams.
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REVENUE
How to Take Restaurant Reservations from Instagram
Use a tagged booking link in your restaurant's Instagram profile, test the guest journey and manage completed reservations in Rezervem Manager.
REVENUE
Which metrics belong in a restaurant reservation report?
Learn how to interpret reservation volume, seated guests, cancellations, no-shows, busy periods and booking-channel performance.
REVENUE
Card pre-authorization, holds and payment: What's the difference?
Understand why a card hold is not a completed payment, and how release, capture and no-shows differ for restaurant reservations.
REVENUE
How should restaurants measure no-shows and prepayments?
Compare no-show rates, booking conversion, collections and card holds as separate signals when assessing a restaurant payment policy.
REVENUE
What is a no-show? Costs and prevention for restaurants
Learn what counts as a no-show, how to calculate the rate, why cancellations differ, and ways to prevent missed restaurant reservations.
REVENUE
How restaurants can reduce cancellations and no-shows
Distinguish cancellations from no-shows and improve restaurant operations with clear confirmations, reminders, waitlists and proportionate payment policies.
REVENUE
Hotel Room Inventory and Booking Channels: Avoiding Overbooking
Understand room types, physical room allocation and how live OTA availability differs from receiving reservations.
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