The short answer
The way to measure an influencer partnership is not to look at the likes a post received but at whether the reservation it brought actually sat at a table. In Rezervem Guest Network, a creator is a partner; the reservations they send appear by partner in the Guest Network reports in Manager, and a per-guest commission is calculated when the guest arrives.
In the Guest Network Influencer Program Rezervem announced in July 2026, creator-specific reservation and campaign links are generated and referrals are tracked on the platform in real time (Fortune Türkiye, 24 July 2026). This guide explains how to set up that measurement on the restaurant side.
Decide what you will measure first
The result of a post can be read at four levels. Decide before the campaign which one you pay against.
Tying payment to arrived guests means you do not pay commission on reservations that never show up.
- **Visibility:** how many people saw, liked or saved it.
- **Demand:** how many reservation requests were created.
- **Arrived guests:** how many people actually sat at a table.
- **Cost:** how much commission was paid for those guests.
Set your acceptance terms before the post goes live
When a creator tells followers to go to a restaurant, demand can build quickly. Decide in advance on which days and times and for how many guests you will take bookings, and whether you will offer a tasting menu or campaign. According to the Fortune announcement, followers can use creator-specific tasting menus, campaigns and experience packages; if you offer one, write the menu and the allocation down first.
In Guest Network you decide on what terms partner reservations are accepted. See What is Rezervem Guest Network and how does it work? for details.
Define the commission rule before the campaign
In the Guest Network section of Manager, a commission rule is set per partner, optionally per restaurant, with a date range and day filter. The options are per guest, a fixed amount per booking, or a percentage of the bill. For per-guest rules the floor is TRY 100 per guest.
For busy periods such as public holidays or New Year you can open a separate date range with a different rate. Per-guest commission is calculated at the moment the guest checks in; percentage rules are calculated after the bill amount is recorded, with a short delay. Details: Commission calculation, collection and settlement.
Read the reports after the campaign
You do not need to rebuild the results from the reservation book. In the Guest Network section, look at:
- **Reports:** reservations and arrived guests by partner; exportable to Excel.
- **Partner detail:** the reservations of a single creator.
- **Collection history:** commissions paid and pending.
- **Blocking:** if you no longer want bookings from a partner, you can block them for that restaurant.
A five-question review
When the campaign ends, answer these.
These five answers decide which creator you work with next time, and on what terms.
- How many reservations came, and how many sat down?
- Is the no-show rate different from your other channels?
- What did you pay in commission and campaign cost per arrived guest?
- When did bookings peak by day and time, and did it strain service?
- How many arrived guests came back later? (For guest history, see CRM.)
How do we do it?
In Rezervem a creator is a partner in the Guest Network. On the restaurant side, reservations, commission rules, reports and collection are tracked in Manager. Per-guest commission is calculated when the guest arrives, so payment is tied to arrived guests rather than visibility. To join the programme a restaurant needs a Guest Network agreement and a saved payment card; setup and scope are clarified in a meeting.
