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How to put events and tasting evenings on sale

Capacity, menu and payment are clear from the start, so the special evening fills up in advance.

A chef prepares gourmet dishes in a professional kitchen setting

Define the experience

Set the date, time, capacity, menu and price per person. Add recurring evenings to the calendar in one go.

Set capacity aside

Keep event tables separate from daily reservations, so nothing overlaps and the floor plan stays intact.

Tie payment to the sale

The guest pays while securing their seat; cancellation and refund terms are visible from the start.

Announce it

Publish the event on your website and announce it on WhatsApp to the guests who have given consent; for free evenings, collect RSVPs through the same channel.

TASLAK METİN · YAYINDAN ÖNCE İÇERİK EKİBİ DÜZENLEYECEK

RESERVATIONS AND OPERATIONS Experience

Unforgettable evenings are planned.

Chef's tables, tasting menus, private events and experience packages. Manage the calendar, capacity and payment in a single record, and let your guests secure their seats in advance.

Let's see Rezervem in your own workflow.

In the call, we listen to how your venue and your service flow work.