Divide the dining room into sections
A table plan starts with dividing the dining room into service sections; each section should be small enough for one server to follow comfortably.
Define table combinations
Decide before service which tables can be joined for large groups.
- Tables for two: flexible
- Tables for four: fixed
- Group tables: defined in advance
Keep seating times realistic
Define seating time separately for each party size.
Review after service
Look at which tables stayed empty and where queues formed; the plan improves with small weekly adjustments.
TASLAK METİN · YAYINDAN ÖNCE İÇERİK EKİBİ DÜZENLEYECEK
